0102030405
Liquid Carbon Dioxide Transport Vehicle For Food Processing
Product Details
Cryogenic Carbon Dioxide Transport Vehicles play a crucial role in the food processing industry due to the diverse applications of liquid CO2. Here are the primary uses:
1. Refrigeration and Cooling: Liquid CO2 is used in refrigeration systems to maintain low temperatures during food storage and transport. This is essential for preserving the freshness and quality of perishable goods such as meat, seafood, dairy products, and produce.
2. Carbonation of Beverages: Liquid CO2 is a key ingredient in the production of carbonated drinks, including sodas, sparkling water, and beer. It ensures consistent carbonation levels, contributing to the quality and taste of these beverages.
3. Modified Atmosphere Packaging (MAP): In MAP, liquid CO2 is used to replace the oxygen in packaging with a mixture of gases, including carbon dioxide. This technique extends the shelf life of fresh products such as meat, poultry, and baked goods by slowing down the growth of spoilage microorganisms and oxidation processes.
4. Dry Ice Production: Liquid CO2 is used to produce dry ice, which is then used for cooling during food transportation and storage. Dry ice sublimates directly from a solid to a gas, providing an efficient cooling effect without leaving any residue.
By utilizing Fullcryo’s Liquid Carbon Dioxide Transport Vehicles, food processing companies can ensure a reliable and high-purity supply of liquid CO2, enhancing the efficiency, safety, and quality of their operations.
Parameter
Design pressure: |
2.2~2.45 |
MPa |
Design temperature: Inner Cylinder |
-40~30 |
° C |
Medium: |
Liquid Carbon Dioxide | |
Heat insulation form: | Polyurethane foam and foam glass |